Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

International Journal of Food Microbiology

Volumn 43, Issue 1-2, 1998, Pages 15-19

  Ponce, E ^a   Pla, R ^a   Sendra, E ^a   Guamis, B ^a   Mor Mur, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Escherichia coli; High hydrostatic pressure; Listeria innocua; Nisin; Whole egg

Indexed keywords

NISIN;

ARTICLE; BACTERIAL COUNT; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; DOSE RESPONSE; EGG; ESCHERICHIA COLI; FOOD STORAGE; HYDROSTATIC PRESSURE; LISTERIA; NONHUMAN; STORAGE; TEMPERATURE;

COLONY COUNT, MICROBIAL; EGGS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FOOD-PROCESSING INDUSTRY; HYDROSTATIC PRESSURE; LISTERIA; NISIN; REFRIGERATION;

EID: 0032544108     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00088-9     Document Type: Article

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