Microbiological quality of raw ground chicken processed at high isostatic pressure

Journal of Food Protection

Volumn 59, Issue 2, 1996, Pages 146-150

  O'Brien, Judy K ^a   Marshall, Robert T ^b  

^a Ralston Purina Company   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Chicken; Isostatic pressure; Shelf life

Indexed keywords

GALLUS GALLUS;

EID: 0030066391     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.2.146     Document Type: Article

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