High pressure treatment for Nozawana-zuke (salted vegetables) preservation

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 397-400

  Kuribayashi, T ^a   Ohsawa, K ^a   Takanami, S ^a   Kurokouchi, K ^a  

^a Food Technology Research Institute of Nagano Prefecture   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957076087     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80067-5     Document Type: Article

References (2)

1. Kuribayashi T., and Miyashita T. High Pressure Bioscience. In: Hayashi R., Kunugi S., Shimada S., and Suzuki A. (Eds) (1994), San-Ei Shuppan Co., Japan 314
2. Matsumoto T. High Pressure Bioscience and Food Science. In: Hayashi R. (Ed) (1993), San-Ei Shuppan Co., Japan 343