Potential applications of high pressure for improvement in salmon quality

Trends in Food Science and Technology

Volumn 14, Issue 9, 2003, Pages 354-363

  Lakshmanan, R ^a   Piggott, John R ^a   Paterson, Alistair ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STORAGE; HIGH PRESSURE EFFECTS; PATHOLOGY;

FROZEN STORAGE;

MEATS;

LISTERIA; LISTERIA MONOCYTOGENES; SALMO SALAR;

EID: 0041783752     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(03)00121-3     Document Type: Article

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