Effect of high pressure treatments on peroxidase activity, ascorbic acid content and texture in green peas

LWT

Volumn 29, Issue 5-6, 1996, Pages 552-555

  Quaglia, G B ^a   Gravina, R ^a   Paperi, R ^a   Paoletti, F ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM;

EID: 0030524885     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0084     Document Type: Article

References (17)

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