Effect of hydrostatic pressure on the sterilization in tomato juice

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 391-396

  Sato, Tetsu ^a   Inakuma, Takahiro ^a   Ishiguro, Yukio ^a  

^a KAGOME CO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346217920     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80066-3     Document Type: Article

References (16)

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16. Takahashi K., et al. In: Hayashi R. (Ed). High Pressure Bioscience and Food Science (1993), San-Ei Pub. Co., Kyoto 244