Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides

Journal of Food Protection

Volumn 62, Issue 11, 1999, Pages 1248-1254

  García Graells, Cristina ^a   Masschalck, Barbara ^a   Michiels, Chris W ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; LYSOZYME; MILK HYGIENE; NISIN;

ESCHERICHIA COLI;

EID: 0345103456     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.11.1248     Document Type: Article

References (35)

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