Effect of high pressure on mikroflora of kefir

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 505-510

  Reps, A ^a   Krzyzewska, A ^a   Laniewska Moroz L ^a   Iwanczak M ^a   Krasowska, M ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957089616     PISSN: 09210423     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-0423(02)80145-9     Document Type: Article

References (4)

1. Saloff C.J. World Newsletter Danon No. 11 (1996) 1-12
2. Kneifel W., and Mayer H.K. Int. J. Food Sci. Tech. 26 (1991) 423-428
3. Koroleva N.S. Bulletin of the IDF 227 (1998) 96-100
4. Negri R. Food Qual. Nutr. 12 (1978) 511-515