High-Pressure Processing of Foods

Advances in Thermal and Non-Thermal Food Preservation

Volumn , Issue , 2007, Pages 203-239

  Tewari, Gaurav ^a  

^a Tewari De Ox Systems Inc   (United States)

Author keywords

Chemical reaction; High pressure processing (HPP); Non thermal food processing; Nutritional characteristics; Value added products

Indexed keywords

EID: 78649403329     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277898.ch12     Document Type: Chapter

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