Influence of pressurization on goat milk and cheese composition and yield

Milchwissenschaft

Volumn 54, Issue 4, 1999, Pages 197-199

  Trujillo, A J ^a   Royo, C ^a   Guamis, B ^a   Ferragut, V ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033458401     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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4. FELIPE, X., CAPELLAS, M., LAW, A.J.R.: J. Agric. Food Chem. 45 627-631 (1997)
5. IDF: E doc 288; Brussels (1987)
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10. ROWLAND, S.J.: J. Dairy Res. 9 42-46 (1938)
11. TRUJILLO, A.J., FERRAGUT, V., GERVILLA, R., CAPELLAS, M., GUAMIS, B.: In Recent Research Developments in Agricultural and Food Chemistry. Vol. 1. Res. Signpost, Trivandrum, India, 137-159 (1997)
12. BERG, G. VAN DEN: Neth. Milk Dairy J. 33 210-211 (1979)