Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties

Meat Science

Volumn 81, Issue 4, 2009, Pages 705-710

  Schilling, M W ^a   Yoon, Y ^a   Tokarskyy, O ^a   Pham, A J ^a   Williams, R C ^b   Marshall, D L ^c  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NORTHERN COLORADO   (United States)

Author keywords

Escherichia coli O157:H7; Hydrostatic pressure; Irradiation; Solid phase microextraction; Volatile compounds

Indexed keywords

ESCHERICHIA COLI;

EID: 58249123685     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.023     Document Type: Article

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