Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4°C

International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 1-12

  Paarup, Torsten ^a   Sanchez, Juan Antonio ^a   Peláez, Carmen ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Agmatine; Carnobacterium sp.; Enterobacteriaceae; High pressure treatment; Photobacterium phosphoreum; Squid spoilage

Indexed keywords

AGMATINE; AMMONIA; BIOGENIC AMINE; TRIMETHYLAMINE; UREA;

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTEROBACTERIACEAE; ENVIRONMENTAL TEMPERATURE; FOOD ANALYSIS; FOOD CONTROL; FOOD PACKAGING; FOOD STORAGE; GROWTH RATE; LACTIC ACID BACTERIUM; NONHUMAN; PHOTOBACTERIUM PHOSPHOREUM; PROTEUS VULGARIS; SENSORY ANALYSIS; SERRATIA LIQUEFACIENS; SHELF LIFE; SQUID; STORAGE TEMPERATURE; VACUUM;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM PISCICOLA; CARNOBACTERIUM SP.; CEPHALOPODA; ENTEROBACTERIACEAE; PHOTOBACTERIUM; PHOTOBACTERIUM PHOSPHOREUM; PISCICOLA; PROTEUS VULGARIS; SERRATIA; SERRATIA LIQUEFACIENS; TODAROPSIS EBLANAE;

EID: 0037170779     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00701-2     Document Type: Article

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