High pressure-processed foods in Japan and the world

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 365-374

  Suzuki, Atsushi ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957051765     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80126-5     Document Type: Article

References (16)

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3. (in Japanese). Yuge N., Mieda H., Mushika Y., and Tamaki H. In: Hayashi R. (Ed). High Pressure Food Science and Bioscience (1993), San-Ei Publishing Co., Kyoto 350
4. (in Japanese). Nose M., Iwaki A., and Hattori M. In: Kunugi S., Shimada S., Suzuki A., and Hayashi R. (Eds). High Pressure Bioscience (1994), San-Ei Publishing Co., Kyoto 272
5. (in Japanese). Yamazaki A., Sasagawa A., Kinebuchi M., and Yamada A. In: Kunugi S., Shimada S., Suzuki A., and Hayashi R. (Eds). High Pressure Bioscience (1994), San-Ei Publishing Co., Kyoto 328
6. (in Japanese). Yamazaki A., and Sasagawa A. The Review of High Pressure Sci. and Technol 6 (1997) 236
7. Matsuda T., Nokura R., Sugiyama M., and Nakamura R. Agric. Biol. Chem. 55 (1991) 509
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10. (in Japanese). Yamazaki A. The Review of High Pressure Sci. and Technol 6 (1997) 182
11. (in Japanese). Kinebuchi M. Chemical Industry 61 (1997) 327
12. (in Japanese). Watanabe M. In: Hayashi R. (Ed). High Pressure Science for Foods (1991), San-Ei Publishing Co., Kyoto 111
13. Honma K., and Takeuchi A. In: Balny C., Hayashi R., Heremans K., and Masson P. (Eds). High Pressure and Biotechnology (1992), John Libbey Eurotext, Montrouge 291
14. (in Japanese). Honma K., Ogura M., and Higaki M. In: Kunugi S., Shimada S., Suzuki A., and Hayashi R. (Eds). High Pressure Bioscience (1994), San-Ei Publishing Co., Kyoto 211
15. Weemaes C.A., Ldukhuyze L.R., Van den Broeck I., and Hendrickx M.E. Biotechnology and Bioengineering 60 (1998) 292
16. López-Caballero M.E., Pérez-Mateos M., Montero P., and Borderéias A.J. J. Food Protection 63 (1999) 196