Effect of high-pressure storage on the processing quality of tilapia meat

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 411-416

  Ko, W C ^a   Hsu, K C ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957061901     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80132-0     Document Type: Article

References (19)

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