Homo-D-lactic acid production from mixed sugars using xylose-assimilating operon-integrated lactobacillus plantarum

Applied Microbiology and Biotechnology

Volumn 92, Issue 1, 2011, Pages 67-76

  Yoshida, Shogo ^a   Okano, Kenji ^a   Tanaka, Tsutomu ^a   Ogino, Chiaki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Co fermentation; Fermentation; Lactic acid; Xylose

Indexed keywords

ACID FERMENTATION; ACID PRODUCTION; CARBON CATABOLITE REPRESSION; COFERMENTATION; D-LACTIC ACID; HIGH YIELD; L-LACTATE; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; OPTICAL PURITY; PHOSPHOKETOLASE; TRANSKETOLASE; XYLOSE FERMENTATION;

COPYING; FERMENTATION; GENES; GLUCOSE; INTEGRATION; MIXTURES; XYLOSE;

LACTIC ACID;

ACETIC ACID; CARBON; GLUCOSE; HOMO D LACTIC ACID; LACTIC ACID DERIVATIVE; UNCLASSIFIED DRUG; XYLOSE;

BACTERIUM; BIOTECHNOLOGY; CARBOXYLIC ACID; CATABOLISM; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GENOME; INDUSTRIAL PRODUCTION; PLASMID; SUGAR;

ARTICLE; BACTERIAL STRAIN; BIOREACTOR; CATABOLISM; CONTROLLED STUDY; FERMENTATION; LACTOBACILLUS PLANTARUM; NONHUMAN; OPERON;

CATABOLITE REPRESSION; GENE DELETION; GENE DOSAGE; GLUCOSE; LACTIC ACID; LACTOBACILLUS; METABOLIC NETWORKS AND PATHWAYS; OPERON; PLASMIDS; TIME FACTORS; XYLOSE;

EID: 82455205649     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3356-6     Document Type: Article

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