A food-grade cloning system for industrial strains of Lactococcus lactis

Applied and Environmental Microbiology

Volumn 66, Issue 4, 2000, Pages 1253-1258

  Sørensen, Kim I ^a   Larsen, Rasmus ^a   Kibenich, Annette ^a   Junge, Mette P ^a   Johansen, Eric ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; ARTICLE; AUXOTROPHY; BACTERIAL GENE; CLONING VECTOR; DAIRY INDUSTRY; GENE OVEREXPRESSION; LACTOCOCCUS LACTIS; MARKER GENE; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; SUPPRESSOR GENE;

AMINO ACID SEQUENCE; AMINOPEPTIDASES; ANIMALS; BACTERIAL PROTEINS; BASE SEQUENCE; CLONING, MOLECULAR; ELECTROPORATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; GENETIC VECTORS; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; MILK; MOLECULAR SEQUENCE DATA; MUTATION; PLASMIDS; PYRIMIDINES; SEQUENCE ANALYSIS, DNA; TRANSCRIPTION, GENETIC;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; POSIBACTERIA; STREPTOCOCCUS;

EID: 0034068895     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.4.1253-1258.2000     Document Type: Article

References (16)

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