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Volumn 194, Issue 11, 2012, Pages 3018-

Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202T and JP7.8.9

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CONTIG;

EID: 84863661420     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.00446-12     Document Type: Note
Times cited : (11)

References (6)
  • 1
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    • The RAST server: rapid annotations using subsystems technology
    • Aziz RK, et al. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75.
    • (2008) BMC Genomics , vol.9 , pp. 75
    • Aziz, R.K.1
  • 2
    • 71749111885 scopus 로고    scopus 로고
    • How microbes tolerate ethanol and butanol
    • Liu S, Qureshi N. 2009. How microbes tolerate ethanol and butanol. N. Biotechnol. 26:117-121.
    • (2009) N. Biotechnol. , vol.26 , pp. 117-121
    • Liu, S.1    Qureshi, N.2
  • 3
    • 78549293944 scopus 로고    scopus 로고
    • Diversity of lactic acid bacteria of the bioethanol process
    • Lucena BTL, et al. 2010. Diversity of lactic acid bacteria of the bioethanol process. BMC Microbiol. 10:298.
    • (2010) BMC Microbiol , vol.10 , pp. 298
    • Lucena, B.T.L.1
  • 4
    • 24044455869 scopus 로고    scopus 로고
    • Genome sequencing in microfabricated highdensity picolitre reactors
    • Margulies M, et al. 2005. Genome sequencing in microfabricated highdensity picolitre reactors. Nature 437:376-380.
    • (2005) Nature , vol.437 , pp. 376-380
    • Margulies, M.1
  • 5
    • 33645223691 scopus 로고    scopus 로고
    • Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
    • Rodas AM, et al. 2006. Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses. Int. J. Syst. Evol. Microbiol. 56: 513-517.
    • (2006) Int. J. Syst. Evol. Microbiol. , vol.56 , pp. 513-517
    • Rodas, A.M.1
  • 6
    • 79961043150 scopus 로고    scopus 로고
    • Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum
    • Van Bokhorst-van de Veen H, et al. 2011. Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum. Appl. Environ. Microbiol. 77:5247-5256
    • (2011) Appl. Environ. Microbiol. , vol.77 , pp. 5247-5256
    • Van Bokhorst-van de Veen, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.