Perspectives of engineering lactic acid bacteria for biotechnological polyol production

Applied Microbiology and Biotechnology

Volumn 86, Issue 4, 2010, Pages 1003-1015

  Monedero, Vicente ^a   Pérez Martínez, Gaspar ^a   Yebra, María J ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Lactic acid bacteria; Metabolic engineering; Sugar alcohol

Indexed keywords

BIOSYNTHETIC CAPACITY; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL SYNTHESIS; FOOD FERMENTATION; FUNCTIONAL FOODS; IN-SITU PRODUCTION; LACTIC ACID BACTERIA; MARKET DEMAND; METABOLIC ENGINEERING; POLYOLS; PREBIOTICS; SUGAR ALCOHOLS;

BACTERIA; BACTERIOLOGY; BIODEGRADATION; BIOTECHNOLOGY; BODY FLUIDS; ENGINEERING; FERMENTATION; LABORATORIES; LACTIC ACID; METABOLISM; ORGANIC ACIDS; SUGAR (SUCROSE); SUGAR SUBSTITUTES; SYNTHESIS (CHEMICAL);

ALCOHOLS;

ARABINITOL; ERYTHRITOL; MANNITOL; POLYOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; RIBITOL; SORBITOL; SUGAR; XYLITOL;

ALCOHOL; BACTERIUM; BIOENGINEERING; FERMENTATION; MARKET CONDITIONS; METABOLISM; ORGANIC ACID; SUGAR;

BACTERIAL STRAIN; BIOTECHNOLOGICAL PRODUCTION; FERMENTATION; LACTIC ACID BACTERIUM; METABOLIC ENGINEERING; NONHUMAN; SHORT SURVEY; SYNTHESIS;

BACTERIA; BIOTECHNOLOGY; GENETIC ENGINEERING; LACTIC ACID; METABOLIC NETWORKS AND PATHWAYS; POLYMERS;

BACTERIA (MICROORGANISMS); FUNGI;

EID: 77950628235     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2494-6     Document Type: Short Survey

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