A general method for selection of riboflavin-overproducing food grade micro-organisms

Microbial Cell Factories

Volumn 5, Issue , 2006, Pages

  Burgess, Catherine M ^a,d   Smid, Eddy J ^b   Rutten, Ger ^b   van Sinderen, Douwe ^a,c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOFLAVIN; RIBOFLAVIN DERIVATIVE;

ANIMAL CELL; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD MICROBIOTECHNOLOGY; GENE MUTATION; GENETIC RECOMBINATION; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; METHODOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PROPIONIBACTERIUM FREUDENREICHII; RELIABILITY; SPECIES DIFFERENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LEUCONOSTOC; PROPIONIBACTERIUM FREUDENREICHII;

EID: 33749016265     PISSN: 14752859     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-5-24     Document Type: Article

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