Controlled overproduction of proteins by lactic acid bacteria

Trends in Biotechnology

Volumn 15, Issue 4, 1997, Pages 135-140

  Kuipers, Oscar P ^a   De Ruyter, Pascalle G G A ^a   Kleerebezem, Michiel ^a   De Vos, Willem M ^a,b  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

NISIN; TRYPTOPHAN;

CONTROL SYSTEM; EXPRESSION VECTOR; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION REGULATION; LACTIC ACID BACTERIUM; NONHUMAN; PRIORITY JOURNAL; PROMOTER REGION; PROTEIN SYNTHESIS; REVIEW;

EID: 0030888910     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(97)01029-9     Document Type: Article

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