High-level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112

Applied and Environmental Microbiology

Volumn 74, Issue 10, 2008, Pages 3291-3294

  Santos, Filipe ^a   Wegkamp, Arno ^a   De Vos, Willem M ^b   Smid, Eddy J ^a   Hugenholtz, Jeroen ^a,c  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FERMENTATION; GENETIC ENGINEERING; METABOLISM;

HUMAN CONSUMPTION; MASS RATIO; METABOLIC ENGINEERING;

FOOD PRODUCTS;

CYANOCOBALAMIN; FOLIC ACID;

BACTERIUM; BIOENGINEERING; BIOLOGICAL PRODUCTION; FERMENTATION; MICROBIAL ACTIVITY; VITAMIN;

ARTICLE; FERMENTED PRODUCT; LACTOBACILLUS REUTERI; METABOLIC ENGINEERING; NONHUMAN; BIOLOGICAL MODEL; BIOMASS; BIOSYNTHESIS; FOOD CONTROL; GENETICS; METABOLISM;

LACTOBACILLUS REUTERI;

BIOMASS; FOLIC ACID; FOOD MICROBIOLOGY; LACTOBACILLUS REUTERI; METABOLIC NETWORKS AND PATHWAYS; MODELS, BIOLOGICAL; VITAMIN B 12;

EID: 44249113090     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02719-07     Document Type: Article

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