The lactic acid bacterium as a cell factory for food ingredient production

International Dairy Journal

Volumn 18, Issue 5, 2008, Pages 466-475

  Hugenholtz, Jeroen ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Genomics; Homolactic fermentation; Lactococcus lactis; Metabolic engineering; Systems biology

Indexed keywords

FERMENTATION; FOOD PROCESSING; LACTIC ACID; METABOLISM;

GENOMICS; HOMOLACTIC FERMENTATION; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; SYSTEMS BIOLOGY;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 40649112563     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.11.015     Document Type: Review

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