Natural sweetening of food products by engineering Lactococcus lactis for glucose production

Metabolic Engineering

Volumn 8, Issue 5, 2006, Pages 456-464

  Pool, Wietske A ^a   Neves, Ana Rute ^b   Kok, Jan ^a   Santos, Helena ^b   Kuipers, Oscar P ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Glucose; Lactococcus lactis; Lactose; Natural sweetening

Indexed keywords

ENZYME KINETICS; FERMENTATION; GENES; GLUCOSE; METABOLISM;

LACTOCOCCUS LACTIS; LACTOSE; NATURAL SWEETENING;

FOOD PRODUCTS;

GLUCOKINASE; GLUCOSE; NUTRACEUTICAL; SWEETENING AGENT;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; CONTROLLED STUDY; FERMENTATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD PRESERVATION; GENE DELETION; GENE DISRUPTION; GLUCONEOGENESIS; GLUCOSE METABOLISM; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; TRANSCRIPTOMICS;

ESCHERICHIA COLI PROTEINS; FOOD MICROBIOLOGY; GENETIC ENHANCEMENT; GLUCOKINASE; GLUCOSE; LACTOCOCCUS LACTIS; PHOSPHOENOLPYRUVATE SUGAR PHOSPHOTRANSFERASE SYSTEM; PROTEIN ENGINEERING; SWEETENING AGENTS;

LACTOCOCCUS LACTIS;

EID: 33747762382     PISSN: 10967176     EISSN: 10967184     Source Type: Journal    
DOI: 10.1016/j.ymben.2006.05.003     Document Type: Article

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