Microencapsulation of yeast cells and their use as a biocatalyst in organic solvents

Biotechnology and Bioengineering

Volumn 49, Issue 5, 1996, Pages 535-543

  Green, K D ^a   Gill, I S ^a   Khan, J A ^a   Vulfson, E N ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

baker's yeast; biocatalyst; immobilization; microencapsulation; organic solvents; whole cell biotransformation

Indexed keywords

BIOCATALYSTS; BIOCONVERSION; CELL IMMOBILIZATION; CELLS; CROSSLINKING; LASER APPLICATIONS; ORGANIC SOLVENTS; POLYAMIDES; POLYMERIZATION; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

BIOTRANSFORMATIONS; CELL ENCAPSULATION; INTERFACIAL POLYMERIZATION; LASER CONFOCAL MICROSCOPY; SEMIPERMEABLE POLYAMIDES MICROCAPSULES;

YEAST;

POLYMER;

ARTICLE; BIOTRANSFORMATION; CHEMICAL REACTION KINETICS; ELECTRON MICROSCOPY; EMULSION; IMMOBILIZATION; LASER MICROSCOPY; POLYMERIZATION; YEAST;

EID: 0030569934     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960305)49:5<535::AID-BIT6>3.3.CO;2-G     Document Type: Article

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