Preparation of polymeric microcapsules enclosing microbial cells by radical suspension polymerization via water-in-oil-in-water emulsion

Polymer Bulletin

Volumn 65, Issue 3, 2010, Pages 283-291

  Takei, Takayuki ^a   Ikeda, Kaoru ^a   Ijima, Hiroyuki ^a   Kawakami, Koei ^a   Yoshida, Masahiro ^b   Hatate, Yasuo ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Bioengineering; Microbial cell; Microcapsules; Radical polymerization; Water in oil in water emulsion

Indexed keywords

AGITATION RATES; AQUEOUS PHASE; AQUEOUS SOLUTIONS; CULTURE MEDIUM; ENCAPSULATED CELL; ENCAPSULATED YEAST; ENCAPSULATION EFFICIENCY; METHOXY; MICROBIAL CELLS; MICROCAPSULE PREPARATION; MICROCAPSULES; MONOMER SOLUTIONS; OIL PHASE; RADICAL INITIATORS; RADICAL POLYMERIZATION; SACCHAROMYCES CEREVISIAE; SUSPENSION POLYMERIZATION; TRIMETHYLOLPROPANE TRIMETHACRYLATE; WATER-IN-OIL-IN-WATER; WEIGHT RATIOS; YEAST CELL;

ATOM TRANSFER RADICAL POLYMERIZATION; CELL CULTURE; DISSOLUTION; EMULSIFICATION; EMULSIONS; MONOMERS; POLYMERIZATION; POLYMERS; YEAST;

ENCAPSULATION;

EID: 77954959025     PISSN: 01700839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00289-010-0253-6     Document Type: Article

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