Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil

European Journal of Lipid Science and Technology

Volumn 114, Issue 7, 2012, Pages 760-771

  Rubilar, Mónica ^a   Morales, Eduardo ^a   Sáez, Roberto ^a   Acevedo, Francisca ^a   Palma, Barbara ^a   Villarroel, Mario ^a   Shene, Carolina ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

Antioxidant; Linseed oil; Microencapsulation; Murta (Ugni molinae Turcz.); Polyphenols

Indexed keywords

MOURIRI DOMINGENSIS; UGNI MOLINAE;

EID: 84863866892     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100230     Document Type: Article

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