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Volumn 97, Issue 3, 2004, Pages 527-539

Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation

Author keywords

Bifidobacterium longum; Cell physiology; Continuous fermentation; Immobilization; Lactic acid bacteria; Lactococcus lactis; Probiotics

Indexed keywords

ANTIBIOTICS; BACTERIA; CELL IMMOBILIZATION; CELLS; FERMENTATION; LACTIC ACID; PHYSIOLOGY; STRAIN;

EID: 4444319362     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02326.x     Document Type: Article
Times cited : (68)

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