Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation

Journal of Applied Microbiology

Volumn 97, Issue 3, 2004, Pages 527-539

  Doleyres, Y ^a,b   Fliss, I ^a   Lacroix, C ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b ETH ZURICH   (Switzerland)

Author keywords

Bifidobacterium longum; Cell physiology; Continuous fermentation; Immobilization; Lactic acid bacteria; Lactococcus lactis; Probiotics

Indexed keywords

ANTIBIOTICS; BACTERIA; CELL IMMOBILIZATION; CELLS; FERMENTATION; LACTIC ACID; PHYSIOLOGY; STRAIN;

BIFIDOBACTERIUM LONGUM; CELL PHYSIOLOGY; CONTINUOUS CULTURE; CONTINUOUS FERMENTATION; FREE CELLS; IMMOBILISATION; IMMOBILISED CELLS; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; PROBIOTICS;

BATCH CELL CULTURE;

ANTIBIOTIC AGENT; HYDROGEN PEROXIDE; LACTIC ACID; NISIN; PROBIOTIC AGENT;

BACTERIUM;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BIFIDOBACTERIUM LONGUM; CELL SURVIVAL; CONTINUOUS CULTURE; CONTINUOUS FERMENTATION; CONTROLLED STUDY; DRUG TOLERANCE; EFFLUENT; FREEZE DRYING; IMMOBILIZED CELL; INTESTINE FLUID; LACTOCOCCUS LACTIS; NONHUMAN; STOMACH JUICE; STRESS; TEMPERATURE SENSITIVITY; TIME;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; LACTOCOCCUS; LACTOCOCCUS DIACETYLACTIS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; POSIBACTERIA; STREPTOCOCCUS; UNCULTURED ACTINOMYCETE;

EID: 4444319362     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02326.x     Document Type: Article

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