Ethanol production at elevated temperatures using encapsulation of yeast

Journal of Biotechnology

Volumn 156, Issue 1, 2011, Pages 22-29

  Ylitervo, Päivi ^a,b   Franzén, Carl Johan ^b   Taherzadeh, Mohammad J ^a  

^a UNIVERSITY OF BORÅS   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Bioethanol production; Encapsulation; Immobilized cells; Saccharomyces cerevisiae; Thermotolerance

Indexed keywords

BIO-ETHANOL PRODUCTION; CONTINUOUS CULTIVATION; CONTINUOUS CULTURE; ELEVATED TEMPERATURE; ENCAPSULATED CELL; ENCAPSULATED YEAST; ETHANOL PRODUCTION; HEAT TOLERANCE; HIGH YIELD; HIGHER TEMPERATURES; IMMOBILIZED CELLS; LIQUID CORES; SEMI-PERMEABLE MEMBRANES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; THERMOTOLERANCE; YEAST STRAIN;

BIOETHANOL; CELL CULTURE; ENCAPSULATION; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ETHANOL; FERMENTATION; GLUCOSE; SACCHARIFICATION;

YEAST;

ALCOHOL; ALGINIC ACID; CHITOSAN; GLUCOSE;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; CONTINUOUS FERMENTATION; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS CULTURE; HEAT TOLERANCE; HYDROLYSIS; MICROENCAPSULATION; NONHUMAN; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE;

BIOFUELS; BIOTECHNOLOGY; CELLS, IMMOBILIZED; ETHANOL; FERMENTATION; GLUCOSE; HOT TEMPERATURE; MICROTECHNOLOGY; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 80052896372     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2011.07.018     Document Type: Article

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