Use of ultrasound pretreatment in drying of fruits: Drying rates, quality attributes, and shelf life extension

Drying Technology

Volumn 29, Issue 14, 2011, Pages 1611-1621

  Mothibe, Kebitsamang Joseph ^a   Zhang, Min ^a   Nsor Atindana, John ^a   Wang, Yu Chuan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Drying; Fruits; Quality aspects; Storage; Ultrasound pretreatments

Indexed keywords

DISTILLED WATER; DRIED FRUITS; DRYING KINETIC; DRYING PROCESS; DRYING RATES; FRUIT DRYING; HIGH QUALITY; HIGH TEMPERATURE; PRETREATMENT TECHNIQUE; PROCESSING TIME; QUALITY ASPECTS; QUALITY ATTRIBUTES; RESEARCH AND DEVELOPMENT; SHELF LIFE; ULTRASOUND PRETREATMENT;

FRUITS; OPERATING COSTS; ULTRASONICS;

DRYING;

EID: 84860417561     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.602576     Document Type: Review

References (86)

1. World Health Organization. Joint WHO/FAO Expert Consultation on Diet, Nutrition, and the Prevention of Chronic Diseases. World Health Organization: Geneva, Switzerland, 2003; 23-24.
2. Kiranoudis, C.T.; Tsami, E.; Maroulis, Z.B. Microwave vacuum drying kinetics of some fruits. Drying Technology 1997, 15(10), 2421-2440.
3. Piotr, P.L.; Grzegorz, P. Effect of drying on microstructure of plant tissue. Drying Technology 2003, 21(4), 657-683.
4. Grabowski, S.; Marcotte, M.; Ramaswamy, H.S. Drying of fruits, vegetables, and spices. In Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices; Chakraverty, A.; Mujumdar, A.S.; Raghavan, G.S.V.; Rawaswamy, H.S., Ed.; Marcel Dekker: New York, 2003; 653-695.
5. Sablani, S.S. Drying of fruits and vegetables: Retention of nutritional=functional quality. Drying Technology 2006, 24(2), 123-135.
6. Mujumdar, A.S.; Law, C.L. Drying technology: Trends and applications in postharvest processing. Food Bioprocess Technology 2010, 3, 843-852.
7. Wang, Y.; Zhang, M.; Mujumdar, A.S. Trends in processing technologies for dried aquatic products. Drying Technology 2011, 29(4), 382-394.
8. Taiwo, K.A.; Adeyemi, O. Influence of blanching on the drying and rehydration of banana slices. African Journal of Food Science 2009, 3(10), 307-315.
9. Shi, J.; Pan, Z.; McHugh, T.H.; Wood, D.; Hirschberg, E.; Olson, D. Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT - Food Science and Technology 2008, 41, 1962-1972.
10. Kumar, D.; Prasad, S. Microwave-convective drying characteristics of okra. An ASABE Meeting Presentation, David L. Lawrence Convention Center, Pittsburgh, PA, June, 2010; 20-23, Paper Number: 1008690.
11. Feng, H.; Tang, J. Microwave finish drying of diced apples in a spouted bed. Journal of Food Science 1998, 63(4), 679-683.
12. Fang, S.; Wang, Z.; Hu, X.; Datta, A.K. Hot-air drying of whole fruit Chinese jujube (Zizyphus jujube Miller): Physicochemical properties of dried products. International Journal of Food Science and Technology 2009, 44, 1415-1421.
13. Kingsly, R.P.; Goyal, R.K.; Manikantan, M.R.; Ilyas, S.M. Effects of pretreatments and drying air temperature on drying behavior of peach slice. International Journal of Food Science and Technology 2007, 42, 65-69.
14. Mujumdar, A.S. An overview of innovation in industrial drying: Current status and R&D needs. Transport Porous Media 2007, 66, 3-18.
15. Mujumdar, A.S. Handbook of Industrial Drying, 3rd ed; CRC Press: Boca Raton, FL, 2006.
16. Askari, R.G.; Emam-Djomeh, Z.; Mousavi, S.M.A. Effect of drying method on microstructural changes of apple slices. Proceedings of the 14th International Drying Symposium (IDS 2004), São Paulo, Brazil, August 22-25, 2004; Vol. B, pp. 1435-1441.
17. Li, Z.; Raghavan, G.S.V.; Wang, N. Apple volatiles monitoring and control in microwave drying. LWT - Food Science and Technology 2010, 43, 684-689.
18. Feng, H.; Tang, J.; Cavalieri, R.P. Combined microwave and spouted bed drying of diced apples: Effect of drying conditions on drying kinetics and product temperature. Drying Technology 1999, 17(10), 1981-1998.
19. Feng, H.; Tang, J.; Mattinson, D.S.; Fellman, J.K. Microwave and spouted bed drying of frozen blueberries: The effect of drying and pretreatment methods on physical properties and retention of flavor volatiles. Journal of Food Processing and Reservation 1999, 23(6), 463-479.
20. Hu, Q.; Zhang, M.; Mujumdar, A.S.; Xiao, G.; Sun, J. Drying of edamames by hot air and vacuum microwave combination. Journal of Food Engineering 2006, 77, 977-982.
21. Zhang, M.; Jiang, H.; Lim, R.X. Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products-Drying kinetics and quality considerations. Drying Technology 2010, 28, 1-10.
22. Duan, X.; Zhang, M.; Mujumdar, A.S.; Wang, R. Trends in microwave-assisted freeze drying of foods. Drying Technology 2010, 28(4), 444-453.
23. Zhang, M.; Tang, J.; Mujumdar, A.S.; Wang, S. Trends in microwave related drying of fruits and vegetables. Trends in Food Science and Technology 2006, 17, 524-534.
24. Prajapati, V.K.; Nema, P.K.; Rathore, S.S. Effect of pretreatment and drying methods on quality of value-added dried anola (Emblica officinalis Gaertn) shreds. Journal of Food Science and Technology 2010, 48(1), 45-52.
25. Sugar, V.R.; Suresh, K.P. Recent advances in drying and dehydration of fruits and vegetables: A review. Journal of Food Science and Technology 2010, 47(1), 15-20.
26. Martínez-Soto, G.; Ocanña-Camacho, R.; Paredes-López, O. effect of pretreatment and drying on the quality of oyster mushrooms (Pleurotus ostreatus). Drying Technology 2001, 19(3&4), 661-672.
27. Harris, G.A.; Torgovnikov, G.; Vinden, P.; Brodie, G.I.; Shaginov, A. Microwave pretreatment of backsawn messmate boards to improve drying quality: Part 1. Drying Technology 2008, 26(5), 579-584.
28. Lyng, J.G.; Allen, P.; Mckenna, B.M. The effect on aspects of beef tenderness of pre- and post-rigor exposure to a high intensity ultrasound probe. Journal of the Science of Food and Agriculture 1998, 78(3), 308-314.
29. Mason, T.J.; Lorimer, J.P.; Bates, D.M. Quantifying sonochemistry: Casting some light on a black art. Ultrasonics 1990, 30(1), 40-48.
30. Simal, S.; Beneditoh, J.; Sanchez, E.S.; Rossem, C. Use of ultrasound to increase mass transport rates during osmotic dehydration. Journal of Food Engineering 1998, 36, 323-336.
31. Mason, T.J.; Cordmas, E.D. Ultrasonic intensification of chemical processing and related operations-A review. Transactions of the Institute of Chemical Engineers 1996, 74, 511-516.
32. Zheng, L.; Sun, D.W. Innovative applications of power ultrasound during food freezing processes-A review. Food Science and Technology 2006, 17, 16-23.
33. Gallego-Juárez, J.Á. Food drying process by power ultrasound. Ultrasonics Sonochemistry 2006, 44, 523-527.
34. Jambrak, A.R.; Lelas, V.; Herceg, Z.; Badanjak, M.; Werner, Z. Application of high power ultrasound in drying of fruits and vegetables. Journal of Chemists and Chemical Engineers 2010, 59(4), 169-177.
35. Brennan, J.G. Food Processing Handbook; Wiley-VCH Verlag GmbH: Weinheim, 2006; 214-215.
36. Soria, A.C.; Villamiel, M. Effect of ultrasound on the technological properties and bioactivity of food: A review. Trends in Food Science & Technology 2010, 21, 323-331.
37. Gallego-Juárez, J.A.; Rodríguez-Corral, G.; Gálvez-Moraleda, J.C.; Yang, T.S. A new high intensity ultrasonic technology for food dehydration. Drying Technology 1999, 17, 597-608.
38. Villamiel, M.; De Jong, P. Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins and native enzymes of milk. Journal of Agricultural and Food Chemistry 2000, 48, 472-478.
39. Fernandes, F.A.N.; Gallao, M.I.; Rodrigues, S. Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration. LWT - Food Science and Technology 2008, 41, 604-610.
40. Fernandes, F.A.N.; Rodrigues, S. Ultrasound as pre-treatment for drying of fruits: Dehydration of banana. Journal of Food Engineering 2007, 82, 261-267.
41. Fernandes, F.A.N.; Gallão, M.I.; Rodrigues, S. Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration. Journal of Food Engineering 2009, 90, 186-190.
42. Fernandes, F.A.N.; Linhares, F.E. Jr.; Rodrigues, S. Ultrasound as pretreatment for drying of pineapple. Ultrasonic Sonochemistry 2008, 15, 1049-1054.
43. Fernandes, F.A.N.; Oliveira, F.I.P.; Rodrigues, S. Use of ultrasound for dehydration of papayas. Food Bioprocess Technology 2008, 1, 339-345.
44. Brncic, M.; Karlovic, S.; Rimac Brncic, S.; Penava, A.; Bosiljkov, T.; Ježek, D.; Tripalo, B. Textural properties of infra red dried apple slices as affected by high power ultrasound pretreatment. African Journal of Biotechnology 2010, 9(41), 6907-6915.
45. Xu, H.S.; Zhang, M.; Duan, X.; Mujumdar, A.S.; Sun, J.C. Effect of power ultrasound pretreatment on edamame prior to freeze drying. Drying Technology 2009, 27(2), 186-193.
46. Duan, X.; Zhang, M.; Li, X.; Mujumdar, A.S. Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying. Drying Technology 2008, 26(4), 420-426.
47. Gallego-Juàrez, J.A.; Riera, E.; de la Fuente Blanco, S.; Rodríguez-Corral, G.; Acosta-Aparicio, V.M.; Blanco, A. Application of high-power ultrasound for dehydration of vegetables: Processes and devices. Drying Technology 2007, 25, 1893-1901.
48. Fernandes, F.A.N.; Sueli Rodrigues, S.; Gaspareto, O.C.P.; Oliveira, E.L. Optimization of osmotic dehydration of bananas followed by air-drying. Journal of Food Engineering 2006, 77, 188-193.
49. Oliveira, I.P.F.; Gallão, M.I.; Rodrigues, S.; Fernandes, F.A.N. Dehydration of Malay apple (L.) using ultrasound as pretreatment. Food Bioprocess Technology 2010, 4, 610-615.
50. Azoubel, P.M.; Baima, M.A.M.; Amorima, M.R.; Oliveira, S.S.B. Effect of ultrasound on banana cv. Pacovan drying kinetics. Journal of Food Engineering 2010, 97, 194-198.
51. Opalić, M.; Domitran, Z.; Komes, D.; Belščak, A.; Horzic, D.; Karlovic, D. The effect of ultrasound pre-treatment and air-drying on the quality of dried apples. Journal of Food Science 2009, 27(SI), S297-S300.
52. Nahimana, H.; Zhang, M.; Mujumdar, A.S.; Ding, Z. Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables. Food Reviews International 2011, 27(4), 331-356.
53. García, M.; Díaz, R.; Martínez, Y.; Casariego, A. Effects of chitosan coating on mass transfer during osmotic dehydration of papaya. Food Research International 2010, 43, 1656-1659.
54. Wang, R.; Zhang, M.; Mujumdar, A.S. Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips. Drying Technology 2010, 28(6), 798-806.
55. Deng, Y.; Zhao, Y. Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji). Journal of Food Engineering 2007, 85, 84-93.
56. Deng, Y.; Zhao, Y. Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji). LWT - Food Science and Technology 2008, 41, 1575-1585.
57. Garcia-Noguera, J.; Oliveira, F.I.P.; Gallão, M.I.; Weller, C.L.; Rodrigues, S.; Fernandes, F.A.N. Ultrasound-assisted osmotic dehydration of strawberries: Effect of pretreatment time and ultrasonic frequency. Drying Technology 2010, 28(2), 294-303.
58. Rodrigues, S.; Oliveira, F.I.P.; Gallão, M.I.; Fernandes, F.A.N. effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration. Drying Technology: An International Journal 2009, 27(2), 220-225.
59. Rodrigues, S.; Fernandes, F.A.N. Ultrasound in fruit processing. In New Food Engineering Research Trends; Urwaye, A.P., Ed.; Nova Science Publishers: Hauppauge, NY, 2007; 103-135.
60. Wan, P.J.; Muanda, M.W.; Covey, J.E. Ultrasonic vs. nonultrasonic hydrogenation in a batch reactor. Journal of American Organics Chemical Society 1992, 69(9), 876-879.
61. Cao, H.; Zhang, M.; Mujumdar, S.A.; Du, W.H.; Sun, J.C. Optimization of osmotic dehydration of kiwifruit. Drying Technology 2006, 24(1), 89-94.
62. Dev, S.R.S.; Padmini, T.; Adedeji, A.; Gariépy, Y.G.; Raghavan, S.V. A Comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins. Drying Technology 2008, 26(10), 1238-1243.
63. Jayaraman, K.S.; Gupta, D.K.D. Drying of fruits and vegetables. In Mujumdar, A.S., Ed.; Handbook of Industrial Drying, 3rd ed.; Taylor & Francis: Milton Park, UK, 2006; 606-634.
64. Fernandes, F.A.N.; Rodrigues, S.; Law, L.C.; Mujumdar, A.S. Drying of exotic tropical fruits: A comprehensive review. Food Bioprocess Technology 2010, 4(2), 163-186.
65. Ahrné, L.; Prothon, F.; Funebo, T. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato. International Journal of Food Science and Technology 2003, 38, 411-420.
66. Tarleton, E.S.; Wakeman, R.J. Ultrasonically assisted separation process. In Ultrasounds in Food Processing; Povey, M.J.W.; Mason, T.J.; Ed.; UK: Blackie Academic, 1998; 193-218.
67. Fuente-Blanco, S.; Sarabia, E.R.F.; Acosta-Aparicio, V.M.; Blanco-Blanco, A.; Gallego-Juárez, J.A. Food drying process by power ultrasound. Ultrasonics Sonochemistry 2006, 44, 523-527.
68. Liapis, A.I.; Bruttini, R.; Pikal, M.J. Research and development needs and opportunities in freeze drying. Drying Technology 1996, 14(6), 1265-1300.
69. Cohen, J.S.; Yang, T.C.S. Progress in food dehydration. Trends in Food Science and Technology 1995, 6, 20-25.
70. Chemat, F.; Hum, Z.; Khan, M.K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics Sonochemistry 2011, 18, 813-835.
71. Wu, H.W.; Tao, Z.; Chen, G.H.; Deng, H.W. Conjugate heat and mass transfer process within porous media with dielectric cores in microwave freeze drying. Chemical Engineering and Science 2004, 59(14), 2921-2928.
72. Yan, W.; Zhang, M.; Huang, L.; Tang, J.; Mujumdar, A.S.; Sun, J. Studies on different combined microwave drying of carrot pieces. International Journal of Food Science and Technology 2010, 45, 2141-2148.
73. Ratti, C. Advances in Food Dehydration; CRC Press: Boca Raton, FL, 2009.
74. Rawson, A.; Tiwari, B.K.; Tuohy, M.G.; O'Donnell, C.P.; Brunton, N. Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs. Ultrasonic and Sonochemistry 2011, 18(5), 1172-1179.
75. Stojanovic, J.; Silva, J.L. Influence of osmocentration, continuous high-frequency ultrasound and dehydration on properties and microstructure of rabbiteye blueberries. Drying Technology 2006, 24, 165-171.
76. Gabaldón-Leyva, C.A.; Quintero-Ramos, A.; Barnard, J.; Balandrn-Quintana, R.R.; Talams-Abbud, R.; Jiménez-Castro, J. Effects of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures. Journal of Food Engineering 2007, 81, 374-379.
77. Salunke, D.K.; Bolin, H.R.; Reddy, N.R. Dehydration. In Storage, Processing and Nutritional Quality of Fruits and Vegetables, 2nd ed.; Vol. 11, Processed Fruits and Vegetables; CRC Press: Boca Raton, FL, 1991; 49-56.
78. Konopacka, D.; Plocharski, W. Effects of raw material storage time on the quality of apple chips. Drying Technology 2001, 19, 559-570.
79. Pizzocaro, F.; Torreggiani, D.; Gilardi, G. Inhibition of apple polyphenoloxidase (PPO) by ascorbic acid, citric acid and sodium chloride. Journal of Food Processing and Preservation 1993, 17, 21-30.
80. Piyasena, P.; Mohareb, E.; Mckellar, R.C. Inactivation of microbes using ultrasound: A review. International Journal of Food Microbiology 2003, 87, 207-216.
81. Jang, J.H.; Moon, K.D. Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid. Food Chemistry 2011, 124, 444-449.
82. Stojanovic, J.; Silva, J.L. Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbit eye blueberries. Food Chemistry 2007, 101, 898-906.
83. Jambrak, A.R.; Mason, T.J.; Paniwnyk, L.; Lelas, V. Accelerated drying of button mushrooms, brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties. Journal of Food Engineering 2007, 81, 88-97.
84. Ehabe, E.E.; Eyabi Eyabi, G.D.; Numfor, F.A. Effects of sugar and NaCl soaking treatments on the quality of sweet banana figs. Journal of Food Engineering 2006, 76, 573-578.
85. Ulusoy, B.H.; Colak, H.; Hampikyan, H. The use of ultrasound in food technology. Research Journal of Biological Sciences 2007, 2(4), 491-497.
86. Mason, T.J.; Paniwnyk, L.; Lorimer, J.P. The uses of ultrasound in food technology. Ultrasonics Sonochemistry 1996, 3, 253-260.