Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products-drying kinetics and quality considerations

Drying Technology

Volumn 28, Issue 11, 2010, Pages 1307-1316

  Zhang, Min ^a   Jiang, Hao ^a   Lim, Rui Xin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Aquatic products; Fruits; Microwave assisted drying; Vegetables

Indexed keywords

AQUATIC PRODUCTS; DRYING CONDITION; DRYING KINETIC; DRYING OF FOODS; DRYING TECHNIQUE; EXPERIMENTAL EVALUATION; FOOD SCIENCE; FREEZE DRYING; HOT AIR DRYING; INDUSTRIAL-SCALE APPLICATIONS; KEY QUALITY PARAMETERS; MICROWAVE FREEZE DRYING; MICROWAVE-ASSISTED; MICROWAVE-VACUUM DRYING; NUTRITIONAL VALUE; POTENTIAL VALUES; SNACK FOOD; VACUUM DRYING;

CURING; FOOD PRESERVATIVES; FRUITS; MICROWAVES; VACUUM; VEGETABLES;

DRYING;

EID: 78149404007     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.524591     Document Type: Article

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