Optimization of osmotic dehydration of kiwifruit

Drying Technology

Volumn 24, Issue 1, 2006, Pages 89-94

  Cao, Hui ^a   Zhang, Min ^a   Mujumdar, Arun S ^b   Du, Wei Hua ^c   Sun, Jin Cai ^c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c Haitong Food Group Ltd Co   (China)

Author keywords

Ascorbic acid; Osmotic dehydration; Response surface methodology; Sucrose

Indexed keywords

COMPOSITION EFFECTS; FRUITS; HEAT TRANSFER; HEAT TREATMENT; MASS TRANSFER; OSMOSIS; SUGAR (SUCROSE); SURFACES; THERMAL EFFECTS;

ASCORBIC ACID LOSS; KIWIFRUIT; OSMOTIC DEHYDRATION; RESPONSE SURFACE METHODOLOGY; SUCROSE GAIN; WATER LOSS;

DEHYDRATION;

COMPOSITION EFFECTS; DEHYDRATION; FRUITS; HEAT TRANSFER; HEAT TREATMENT; MASS TRANSFER; OSMOSIS; SUGAR (SUCROSE); SURFACES; THERMAL EFFECTS;

EID: 33644807213     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930500538741     Document Type: Article

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