Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment

African Journal of Biotechnology

Volumn 9, Issue 41, 2010, Pages 6907-6915

  Brncic, M ^a   Karlovic, S ^a   Rimac Brncic, S ^a   Penava, A ^a   Bosiljkov, T ^a   Jezek D ^a   Tripalo, B ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Amplitude; Apple; Drying; High power ultrasound

Indexed keywords

APPLE; ARTICLE; CONTROLLED STUDY; FOOD PRESERVATION; FOOD PROCESSING; FOOD TEXTURE; ULTRASOUND; WATER CONTENT;

MALUS X DOMESTICA;

EID: 78049474182     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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