Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)

Journal of Food Engineering

Volumn 85, Issue 1, 2008, Pages 84-93

  Deng, Yun ^a   Zhao, Yanyun ^b  

^a HARBIN UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Apples; Kinetics; Microstructure; Osmotic process; Peleg and Weibull model; Pulsed vacuum; Ultrasound

Indexed keywords

ATMOSPHERIC PRESSURE; FRUCTOSE; MATHEMATICAL MODELS; MICROSTRUCTURE; PLANT CELL CULTURE; SCANNING ELECTRON MICROSCOPY; ULTRASONICS;

CELL DEFORMATION; OSMOTIC PROCESS; PELEG AND WEIBULL MODEL; REGRESSION COEFFICIENTS;

DEHYDRATION;

MALUS X DOMESTICA; ZEA MAYS;

EID: 34848874509     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.016     Document Type: Article

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