Effects of chitosan coating on mass transfer during osmotic dehydration of papaya

Food Research International

Volumn 43, Issue 6, 2010, Pages 1656-1660

  Garcia M ^a   Diaz R ^a   Martinez Y ^a   Casariego, A ^a  

^a UNIVERSITY OF HAVANA   (Cuba)

Author keywords

Carica papaya L.; Chitosan coating; Osmotic dehydration; Papaya

Indexed keywords

CARICA PAPAYA; CHITOSAN COATING; CHITOSAN COATINGS; DEHYDRATION KINETICS; OSMOTIC DEHYDRATION; OSMOTIC DEHYDRATION PROCESS; OSMOTIC SOLUTIONS; PAPAYA; SOLIDS GAIN; TWEEN 80; WATER LOSS; WEIGHT REDUCTION;

BODY FLUIDS; CEMENTS; CHITIN; CHITOSAN; COATINGS; DEWATERING; LACTIC ACID; MASS TRANSFER; OLEIC ACID; ORGANIC ACIDS; OSMOSIS; SUGAR (SUCROSE);

DEHYDRATION;

CARICA PAPAYA;

EID: 77956055783     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.002     Document Type: Article

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