Trends in processing technologies for dried aquatic products

Drying Technology

Volumn 29, Issue 4, 2011, Pages 382-394

  Wang, Yingqiang ^a   Zhang, Min ^a   Mujumdar, Arun S ^b  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Control strategies; Dried aquatic products; Processing techniques; Quality attributes

Indexed keywords

AQUATIC PRODUCTS; CONTROL STRATEGIES; DRIED AQUATIC PRODUCTS; DRIED PRODUCTS; DRYING TECHNOLOGY; HIGH QUALITY; LIVING STANDARDS; NEW TECHNOLOGIES; PROCESSING TECHNIQUE; PROCESSING TECHNIQUES; PROCESSING TECHNOLOGIES; QUALITY ATTRIBUTES; RAPID DEVELOPMENT; SNACK FOOD; TRADITIONAL PRODUCTS;

CURING; QUALITY CONTROL; STANDARDIZATION; TECHNOLOGY;

DRYING;

EID: 79952386835     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.551624     Document Type: Article

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