Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration

Drying Technology

Volumn 27, Issue 2, 2009, Pages 220-225

  Rodrigues, Sueli ^a   Oliveira, Francisca I P ^a   Gallão, Maria Izabel ^a   Fernandes, Fabiano A N ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Drying; Image analysis; Osmotic dehydration; Papaya; Ultrasound

Indexed keywords

ACOUSTIC WAVES; ADHESION; ATMOSPHERIC PRESSURE; ATMOSPHERIC STRUCTURE; CEMENTS; DEWATERING; DIFFUSION IN LIQUIDS; IMAGE ANALYSIS; OSMOSIS; RESERVOIRS (WATER); SUGAR (SUCROSE); SUGARS; ULTRASONIC TRANSMISSION; ULTRASONICS;

CELL STRUCTURES; CELL WALLS; CELLULAR ADHESIONS; DRYING; HIGH WATERS; IMMERSION TIME; OSMOTIC DEHYDRATION; PAPAYA; SUGAR GAINS; SUGAR LOSS; TISSUE STRUCTURES; ULTRASOUND; WATER DIFFUSIVITIES; WATER LOSS;

DEHYDRATION;

EID: 60349089333     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802605883     Document Type: Article

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