Drying of fruits and vegetables: Retention of nutritional/functional quality

Drying Technology

Volumn 24, Issue 2, 2006, Pages 123-135

  Sablani, Shyam S ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Active component; Degradation kinetics; Drying methods; Functional; Health; Nutritional property; Pretreatments; Storage; Vitamins

Indexed keywords

BIOMATERIALS; DEGRADATION; FOOD PROCESSING; FRUITS; HEALTH; NUTRITION; REACTION KINETICS; VITAMINS;

DEGRADATION KINETICS; NUTRITIONAL PROPERTY; PRETREATMENTS; VEGETABLES;

DRYING;

BIOMATERIALS; DEGRADATION; DRYING; FOOD PROCESSING; FRUITS; HEALTH; NUTRITION; REACTION KINETICS; VITAMINS;

EID: 33645000003     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600558904     Document Type: Review

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