The effect of ultrasound pretreatment and air-drying on the quality of dried apples

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Opalic, M ^a   Domitranl, Z ^a   Komes, D ^b   Belscak A ^b   Horzic D ^b   Karlovic D ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antioxi dant capacity; Dried apple; Flanonoid; Fresh apple; Phenols; Sensory properties; Ultrasound and air drying process

Indexed keywords

MALUS X DOMESTICA;

EID: 68949216702     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/606-cjfs     Document Type: Conference Paper

References (12)

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