Application of high power ultrasound in drying of fruits and vegetables;Primjena ultrazvuka visoke snage u sušenju voća i povrća

Kemija u industriji/Journal of Chemists and Chemical Engineers

Volumn 59, Issue 4, 2010, Pages 169-177

  Jambrak, A Režek ^a   Lelas, V ^a   Herceg, Z ^a   Badanjak, M ^a   Werner, Z ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC ENERGY; ATTENUATION COEFFICIENT; BASIC THEORY; CAVITATION BUBBLE; COST-INTENSIVE; DIFFERENT EFFECTS; DIRECT CONTACT; DIRECT TREATMENT; DRIED FRUITS; DRYING KINETIC; DRYING PROCESS; DRYING TIME; ELEVATED TEMPERATURE; ENERGY INPUTS; FOOD INDUSTRIES; HIGH INTENSITY; HIGH INTENSITY ULTRASOUNDS; HIGH POWER ULTRASOUND; HIGH-POWER; HOT AIR DRYING; HUMAN EAR; HYDROXYL RADICALS; LIQUID FOOD; LOW-FREQUENCY ULTRASOUND; MASS EXCHANGE; NONTHERMAL; OSMOTIC DEHYDRATION; PHASE CHANGE; POWER ULTRASOUND; PRE-TREATMENT; PRE-TREATMENTS; RECTIFIED DIFFUSION; ROOM TEMPERATURE; SCIENTIFIC PROJECTS; SET SYSTEM; SIMULTANEOUS OPERATION; SOLID MATERIAL; SONOCHEMICAL REACTIONS; SOUND FREQUENCY; TOTAL PROCESSING TIME; TRANSIENT CAVITATION; TREATMENT TIME; ULTRASOUND PRETREATMENT; ULTRASOUND PROBES; ULTRASOUND TREATMENTS; ULTRASOUND WAVES; VISUALISATION; WATER DIFFUSIVITY;

CATALYSTS; CAVITATION; CHEMICAL CONTAMINATION; CURING; DEGASSING; DEHYDRATION; DEWATERING; DIFFUSION IN LIQUIDS; EMULSIFICATION; ENZYMES; FRUITS; GRAFTING (CHEMICAL); MATERIALS; MATHEMATICAL MODELS; OSMOSIS; PROBES; SET THEORY; SYNTHESIS (CHEMICAL); TOTAL QUALITY MANAGEMENT; TRANSDUCERS; ULTRASONIC TRANSMISSION; ULTRASONICS; VEGETABLES; VISUALIZATION; VOLATILE ORGANIC COMPOUNDS; WATER TREATMENT;

DRYING;

EID: 77951211141     PISSN: 00229830     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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