Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

LWT

Volumn 41, Issue 9, 2008, Pages 1575-1585

  Deng, Yun ^a   Zhao, Yanyun ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Drying; Glass transition; Microstructure; Pulsed vacuum; Ultrasound

Indexed keywords

CALCIUM; DRYING; FRUITS; GLASS; GLASS TRANSITION; HARDNESS; LASER ABLATION; SHRINKAGE; TEMPERATURE; ULTRASONICS;

APPLE CYLINDERS; CALCIUM PENETRATION; ELECTRONIC MICROSCOPY; GLASS TRANSITION TEMPERATURE TG; HIGH-FRUCTOSE CORN SYRUPS; HOT AIR; PROPERTY; PULSED ULTRASOUNDS; PULSED VACUUM; ULTRASOUND PRE TREATMENTS;

MICROSTRUCTURE;

MALUS X DOMESTICA; ZEA MAYS;

EID: 47649085896     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.10.018     Document Type: Article

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