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Volumn 28, Issue 2, 2010, Pages 294-303

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

Author keywords

Drying; Osmotic dehydration; Strawberry; Ultrasound

Indexed keywords

DISTILLED WATER; DRYING RATES; DRYING TIME; FRUIT TISSUES; MICROSCOPIC ANALYSIS; OSMOTIC DEHYDRATION; OSMOTIC PRESSURE; OSMOTIC SOLUTIONS; PRE-TREATMENT; PRE-TREATMENTS; SOLUBLE SOLIDS; SUCROSE CONCENTRATION; SUCROSE SOLUTION; TOTAL PROCESSING TIME; ULTRASONIC ENERGY; ULTRASONIC FREQUENCY; WATER DIFFUSIVITY; WATER LOSS;

EID: 77951018784     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903530402     Document Type: Article
Times cited : (184)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.