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Volumn 43, Issue 4, 2010, Pages 684-689

Apple volatiles monitoring and control in microwave drying

Author keywords

Apple; Fuzzy logic; Linear control; Volatile; zNose

Indexed keywords

COMPUTER CIRCUITS; CONTROLLERS; DRYING; FRUITS; LINEAR CONTROL SYSTEMS; MICROWAVE HEATING; WATER QUALITY;

EID: 74649086506     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.11.014     Document Type: Article
Times cited : (42)

References (11)
  • 1
    • 0039702388 scopus 로고
    • Les composes d'arome chez les fruits: mecanismes de formation, evolution apres recolte
    • (Bordeaux)
    • Crouzet J. Les composes d'arome chez les fruits: mecanismes de formation, evolution apres recolte. 6e colloque sur les recherches fruitieres (1986) 191-202 (Bordeaux)
    • (1986) 6e colloque sur les recherches fruitieres , pp. 191-202
    • Crouzet, J.1
  • 7
    • 0032445116 scopus 로고    scopus 로고
    • Characterization of vacuum microwave, air and freeze dried carrot slices
    • Lin T.M., Durance T.D., and Scaman C.H. Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International 31 (1998) 111-117
    • (1998) Food Research International , vol.31 , pp. 111-117
    • Lin, T.M.1    Durance, T.D.2    Scaman, C.H.3
  • 8
    • 0041175854 scopus 로고    scopus 로고
    • Comparison of volatile compounds in two seasons in apples: golden delicious and granny smith
    • Lopez M.L., Lavilla M.T., Riba M., and Vendrell M. Comparison of volatile compounds in two seasons in apples: golden delicious and granny smith. Journal of Food Quality 21 (1998) 155-166
    • (1998) Journal of Food Quality , vol.21 , pp. 155-166
    • Lopez, M.L.1    Lavilla, M.T.2    Riba, M.3    Vendrell, M.4
  • 10
    • 34347210279 scopus 로고    scopus 로고
    • Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices
    • Timoumi S., Mihoubi D., and Zagroubab F. Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices. LWT - Food Science and Technology 40 (2007) 1648-1654
    • (2007) LWT - Food Science and Technology , vol.40 , pp. 1648-1654
    • Timoumi, S.1    Mihoubi, D.2    Zagroubab, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.