Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables

Food Reviews International

Volumn 27, Issue 4, 2011, Pages 331-356

  Nahimana, Hilaire ^a   Zhang, Min ^a   Mujumdar, Arun S ^b   Ding, Zhansheng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Diffusion coefficient; Mass transfer; Modeling; Osmotic dehydration; Shrinkage

Indexed keywords

EID: 79956126055     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2010.518298     Document Type: Review

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