Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): Physicochemical properties of dried products

International Journal of Food Science and Technology

Volumn 44, Issue 7, 2009, Pages 1415-1421

  Fang, Shuzheng ^a   Wang, Zhengfu ^a   Hu, Xiaosong ^a   Datta, Ashim K ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Department of Biological and Environmental Engineering   (United States)

Author keywords

Colour; Density; Rehydration; Shrinkage; Vitamin C

Indexed keywords

ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 67650911610     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01972.x     Document Type: Article

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