Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

Food and Bioprocess Technology

Volumn 4, Issue 4, 2011, Pages 610-615

  Oliveira, Francisca I P ^a   Gallão, Maria I ^a   Rodrigues, Sueli ^a   Fernandes, Fabiano André Narciso ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Drying; Jambo; Optimization; Syzygium malaccense L.; Ultrasound

Indexed keywords

AIR DRYING; DISTILLED WATER; DRIED FRUITS; DRYING PROCESS; DRYING TIME; EFFECTIVE DIFFUSIVITIES; JAMBO; PRACTICAL PROCESS; PRE-TREATMENT; SUGAR CONTENT; SUGAR GAIN; SYZYGIUM MALACCENSE L.; ULTRASONIC TREATMENTS; ULTRASOUND; WATER DIFFUSIVITY; WATER LOSS;

CURING; DEHYDRATION; DEWATERING; DIFFUSION IN LIQUIDS; DRYING; FRUITS; OPTIMIZATION; SUGARS; ULTRASONICS; WATER CONTENT;

WATER TREATMENT;

SYZYGIUM MALACCENSE;

EID: 79953721664     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0351-3     Document Type: Article

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