Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

Journal of Food Engineering

Volumn 90, Issue 2, 2009, Pages 186-190

  Fernandes, Fabiano A N ^a   Gallão, Maria Izabel ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Drying; Image analysis; Osmotic dehydration; Pineapple; Ultrasound

Indexed keywords

ACOUSTIC WAVES; AGRICULTURAL PRODUCTS; CELLS; CYTOLOGY; DEHYDRATION; DEWATERING; DIFFUSION; DIFFUSION IN LIQUIDS; FRUIT JUICES; FRUITS; OSMOSIS; REAL TIME SYSTEMS; SEMICONDUCTOR DOPING; SUGAR (SUCROSE); ULTRASONICS; WATER CONTENT;

DISTILLED WATER; DRYING; DRYING PROCESSES; IMAGE ANALYSIS; LIQUID MEDIUMS; MASS TRANSFER RESISTANCES; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; PINEAPPLE; SUGAR CONTENTS; SUGAR GAIN; TISSUE STRUCTURES; ULTRASOUND; WATER DIFFUSIVITY; WATER LOSS;

SUGARS;

ANANAS COMOSUS;

EID: 49749133489     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.06.021     Document Type: Article

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