Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying

Drying Technology

Volumn 26, Issue 4, 2008, Pages 420-426

  Duan, Xu ^a,b   Zhang, Min ^a   Li, Xinlin ^a   Mujumdar, Arun ^c  

^a JIANGNAN UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Drying time; Microwave freeze drying; Osmosis; Pretreatment; Sea cucumber; Ultrasound

Indexed keywords

DRYING TIME; MICROWAVE FREEZE DRYING; OPERATING PARAMETERS; OSMOSIS; PRE TREATMENTS; PRE-TREATMENT METHODS; PRETREATMENT; RESPONSE SURFACE ANALYSIS; SEA CUCUMBER; ULTRASOUND;

ACOUSTIC WAVES; CURING; DRYING; MICROWAVES; ULTRASONICS; ELECTROMAGNETIC WAVES;

DEWATERING;

DRYING TIME; MICROWAVE FREEZE DRYING; OSMOSIS; PRETREATMENT; SEA CUCUMBER; ULTRASOUND;

EID: 50049128118     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930801929201     Document Type: Article

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