Ultrasound as pre-treatment for drying of pineapple

Ultrasonics Sonochemistry

Volumn 15, Issue 6, 2008, Pages 1049-1054

  Fernandes, Fabiano A N ^a   Linhares Jr , Francisco E ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Ananas comosus; Drying; Optimization; Osmotic dehydration; Pineapple; Ultrasound

Indexed keywords

DEHYDRATION; FRUITS; LOW TEMPERATURE DRYING; OPTIMIZATION; OSMOSIS; ULTRASONICS;

ANANAS COMOSUS; FOODSTUFFS; OSMOTIC DEHYDRATION; PINEAPPLE;

FOOD PROCESSING;

ARTICLE; DESICCATION; FOOD PRESERVATION; MATHEMATICAL MODEL; MOISTURE; OSMOTIC DEHYDRATION; OSMOTIC STRESS; PINEAPPLE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ULTRASOUND; WATER LOSS;

EID: 44649178621     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2008.03.009     Document Type: Article

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