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Volumn 15, Issue 6, 2008, Pages 1049-1054

Ultrasound as pre-treatment for drying of pineapple

Author keywords

Ananas comosus; Drying; Optimization; Osmotic dehydration; Pineapple; Ultrasound

Indexed keywords

DEHYDRATION; FRUITS; LOW TEMPERATURE DRYING; OPTIMIZATION; OSMOSIS; ULTRASONICS;

EID: 44649178621     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2008.03.009     Document Type: Article
Times cited : (171)

References (36)
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  • 7
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    • (1998) Ultrasounds in Food Processing , pp. 193-218
    • Tarleton, E.S.1    Wakeman, R.J.2
  • 13
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    • J. Raso, S. Condon, J. Sala Trepat, Food Preservation by Combined Processes, Final report, Flair Concerted Action No. 7, Subgroup B, EUR 15776 EN, 1994.
    • J. Raso, S. Condon, J. Sala Trepat, Food Preservation by Combined Processes, Final report, Flair Concerted Action No. 7, Subgroup B, EUR 15776 EN, 1994.
  • 26
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    • Povey M.J.W., and Mason T.J. (Eds), Blackie Academic and Professional, Glasgow
    • Mason T.J. In: Povey M.J.W., and Mason T.J. (Eds). Ultrasounds in Food Processing (1998), Blackie Academic and Professional, Glasgow 104-124
    • (1998) Ultrasounds in Food Processing , pp. 104-124
    • Mason, T.J.1
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    • AOAC, Association of Official Analytical Chemists, Washington, 1990.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.