Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 977-982

  Hu, Qing guo ^a   Zhang, Min ^a   Mujumdar, Arun S ^b   Xiao, Gong nian ^c   Jin cai, Sun ^c  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c Haitong Food Group Ltd Co   (China)

Author keywords

Combination drying; Hot air drying; Parameter optimization; Vacuum microwave drying

Indexed keywords

DRYING; OPTIMIZATION; RAW MATERIALS; VACUUM APPLICATIONS;

COMBINATION DRYING; HOT AIR DRYING; MICROWAVE DRYING; PARAMETER OPTIMIZATION; PRODUCT QUALITY;

MICROWAVE HEATING;

EID: 33745403192     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.025     Document Type: Article

References (11)

1. Ana A., Cristina B., and Pedro F. Drying kinetics of apple cylinders under combined hot air-microwave dehydration. Journal of Food Engineering 63 (2004) 71-78
2. Gai J., Wang M., and Chen C. Historical origin and development of maodou production in China. Soybean Science 21 1 (2002) 7-13
3. Li H.-s. Principles and techniques of plant physiological biochemical experiment (2000), Higher Education Press, Beijing
4. Lin Z.-x. Analysis handbook of food component (1997), Chinese Light Industry Publisher, Beijing
5. Lin T.M., and Durance T.D. Characterization of vacuum microwave, air and freeze dried carrot slices. Food Research International 31 2 (1998) 111-117
6. Liu K. Food research and data analysis (1998), Chinese Light Industry Publisher, Beijing
7. Medeni M. Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying. Journal of Food Engineering 48 (2001) 177-182
8. Sharma G.P., and Prasad S. Drying of garlic (Allium sativum) cloves by microwave-hot air combination. Journal of Food Engineering 50 (2001) 99-105
9. Song J.-Y., An G.-H., and Kim C.-J. Color, texture, nutrients, and sensory values of vegetable soybean (Glycine max (L.) Merrill) as affected by blanching. Food Chemistry 83 (2003) 69-74
10. Tang D. Techniques and application of microwave vacuum drying. Pharmaceutical and Engineering Design 23 6 (2002) 3-6
11. Xu Y.Y., Min Z., Mujumdar A.S., et al. Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology 22 9 (2004) 2201-2209