Use of ultrasound for dehydration of papayas

Food and Bioprocess Technology

Volumn 1, Issue 4, 2008, Pages 339-345

  Fernandes, Fabiano A N ^a   Oliveira, Francisca I P ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Carica papaya L.; Drying; Optimization; Osmotic dehydration; Papaya; Ultrasound

Indexed keywords

CARICA PAPAYA; CARICA PAPAYA L.; DRIED FRUITS; DRYING PROCESS; DRYING TIME; EFFECTIVE DIFFUSIVITIES; OSMOTIC DEHYDRATION; PRACTICAL PROCESS; PRE-TREATMENT; SUGAR CONTENT; ULTRASONIC PRETREATMENT; ULTRASONIC TREATMENTS;

CURING; DEWATERING; DRYING; OPTIMIZATION; OSMOSIS; SOLAR DRYERS; SUGAR (SUCROSE); ULTRASONICS;

DEHYDRATION;

CARICA PAPAYA;

EID: 52249123189     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0019-9     Document Type: Article

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